Golden Potato Balls Recipe
Ingredients
| Prepared mustard | 1/2 Teaspoon | |
| Tabasco sauce | 2 Drop | |
| 1/4 cup Butter Buds®, optional | ||
| Potatoes | 3 Cup (16 tbs), mashed | |
| 2 egg whites, stiffly beaten | ||
| 1/2 cup evaporated skim milk | ||
| 1 cup corn flake crumbs | ||
Directions
1. Add mustard, Tabasco sauce, and Butter Buds® to mashed potatoes and beat.
2. Fold in stiffly beaten egg whites.
3. Shape into 8 to 12 potato balls.
4. About 15 minutes before serving, brush potato balls with evaporated milk, and roll in crumbs.
5. Bake at 425° for 5 to 6 minutes on a nonstick baking sheet.
2. Fold in stiffly beaten egg whites.
3. Shape into 8 to 12 potato balls.
4. About 15 minutes before serving, brush potato balls with evaporated milk, and roll in crumbs.
5. Bake at 425° for 5 to 6 minutes on a nonstick baking sheet.
Chef
