Golden Pork Chop Bake Recipe
Ingredients
6 pork chops, 1 inch thick
2 tablespoons shortening
1/2 cup sliced celery
1 garlic clove, minced
2 cans (10 3/4 ounces each) condensed golden mushroom soup
1 1/3 cups water
1 1/3 cups packaged precooked rice
1/2 cup chopped tomato
Directions
1. Brown pork chops on both sides in shortening in a skillet. Remove chops from skillet; drain off excess fat.
2. Saute celery and garlic in skillet. Combine with remaining ingredients. Spoon into a 2-quart shallow baking dish.
3. Arrange chops on top of rice mixture
4. Bake, covered, at 350°F 1 hour, or until chops are fender.
2. Saute celery and garlic in skillet. Combine with remaining ingredients. Spoon into a 2-quart shallow baking dish.
3. Arrange chops on top of rice mixture
4. Bake, covered, at 350°F 1 hour, or until chops are fender.
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