Golden Parmesan Roasted Potatoes Recipe Video
Ingredients
| Butter | 1 Cup (16 tbs) | |
| All purpose flour | 1⁄4 Cup (4 tbs) | |
| Parmesan cheese | 1⁄4 Cup (4 tbs), grated | |
| Salt | 3⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Potatoes | 6 Large, peeled and cut into wedges | |
| Butter | 1⁄3 Cup (5.33 tbs), melted | |
| For garnish | ||
| Fresh parsley | 2 Tablespoon, chopped finely | |
Nutrition Facts
Serving size
Calories 626 Calories from Fat 369
% Daily Value*
Total Fat 42 g64.6%
Saturated Fat 26.5 g132.3%
Trans Fat 0 g
Cholesterol 110.3 mg36.8%
Sodium 336.3 mg14%
Total Carbohydrates 60 g19.8%
Dietary Fiber 6.9 g27.6%
Sugars 2.5 g
Protein 9 g17.3%
Vitamin A 33.9% Vitamin C 109.3%
Calcium 10.5% Iron 16.3%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 375F.
MAKING
2. In a large plastic zip lock bag, put together flour, cheese, salt and pepper, shake mix to well.
3. Put in the potato wedges; shake the bag coat.
4. In a 13"x9" baking pan, pour butter and turn the pan to coat.
FINALZING
5. Pour the potatoes in pan and arrange them in single layer.
6. Bake uncovered, at 375 degrees for one hour.
SERVING
7. Sprinkle with parsley and serve hot.
TIPS
Top with dollop of sour cream or sprinkle bacon bits on top, if desired.
Chef
