Golden Onion Pizza Squares With Tomato And Goat Cheese Recipe
Ingredients
| Olive oil | 1 Teaspoon | |
| 1 Vidalia onion or 2 yellow onions, halved and thinly sliced | ||
| Salt | 1/4 Teaspoon | |
| Butter | 2 Teaspoon | |
| Plum tomatoes | 8 , chopped | |
| Sugar | 1 Teaspoon | |
| Balsamic vinegar | 1 Tablespoon | |
| Frozen bread dough | 1 pound, prepared | |
| Goat cheese | 4 Ounce, crumbled | |
| 10 nicoise or other small oil-cured black olives, pitted and chopped | ||
| 1 tablespoon chopped fresh thyme, or 1 teaspoon dried | ||
Directions
1 Heat the oil in a large nonstick skillet over medium heat. Add the onion and salt; cook, stirring frequently, until the onion is golden, about 15 minutes. Transfer the onion to a plate and set aside.
2 Melt the butter in the same skillet. Add the tomatoes and sugar; cook, stirring frequently, until most of the liquid has evaporated, about 10 minutes. Add the vinegar and simmer about 1 minute.
3 Meanwhile, arrange one rack on the bottom rung of the oven. Preheat the oven to 450°F.
4 With floured hands, stretch and press the pizza dough onto the bottom of a 10 1/2 x 15 1/2-inch nonstick jelly-roll pan. Spread the onion mixture onto the dough. Spoon the tomato mixture on top. Sprinkle with the cheese, olives, and thyme.
5 Bake on the bottom rack of the oven until the crust is golden and the cheese is slightly melted, 15-20 minutes. Cut into 6 squares and serve at once.
2 Melt the butter in the same skillet. Add the tomatoes and sugar; cook, stirring frequently, until most of the liquid has evaporated, about 10 minutes. Add the vinegar and simmer about 1 minute.
3 Meanwhile, arrange one rack on the bottom rung of the oven. Preheat the oven to 450°F.
4 With floured hands, stretch and press the pizza dough onto the bottom of a 10 1/2 x 15 1/2-inch nonstick jelly-roll pan. Spread the onion mixture onto the dough. Spoon the tomato mixture on top. Sprinkle with the cheese, olives, and thyme.
5 Bake on the bottom rack of the oven until the crust is golden and the cheese is slightly melted, 15-20 minutes. Cut into 6 squares and serve at once.
Chef
