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Golden Onion & Ham Sandwiches Recipe
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Rye bread slice||6|
|German mustard||1⁄2 Teaspoon|
|Thin black forest slices/Baked ham||6 Ounce (Westphalian)|
|Swiss cheese slice||5 Ounce (6 Slices)|
|Coarsely ground pepper||To Taste|
Serving size: Complete recipe
Calories 1927 Calories from Fat 824
% Daily Value*
Total Fat 93 g142.3%
Saturated Fat 58.5 g292.4%
Trans Fat 0 g
Cholesterol 328.8 mg
Sodium 4434 mg184.8%
Total Carbohydrates 197 g65.5%
Dietary Fiber 30.6 g122.2%
Sugars 61.9 g
Protein 93 g186.2%
Vitamin A 28.9% Vitamin C 155.4%
Calcium 175.6% Iron 41.2%
*Based on a 2000 Calorie diet
Melt butter in a wide frying pan over medium heat.
Add onions and cook, stirring occasionally, until very soft and golden about 25 minutes.
About 5 minutes before onions are done, place bread in a single layer on a large baking sheet.
Broil about 4 inches below heat, turning once, until toasted about 2 minutes.
Spread each slice with mustard; add one slice each of the ham and cheese.
Return to oven and broil until cheese is melted about 1 minute.
Spoon onions equally atop each sandwich.
Season to taste with pepper.