Golden Nut Meringue Cake Meringue Recipe
Golden Nut Meringue Cake Meringue is a delicious easy to prepare dessert recipe. Enjoy this Golden Nut Meringue Cake Meringue in your next coming weekend party!
Ingredients
Meringue:
6 egg whites
1 cup sugar
2 teaspoons lemon juice
1 1/2 pounds walnut meats, chopped
Directions
Beat egg whites until they stand in soft peaks.
Gradually beat in the sugar and continue to beat until meringue is glossy.
Beat in lemon juice and fold in the chopped nuts.
Syrup: Combine 1/2 cup sugar and 1 cup water.
Bring to a boil and boil for 10 minutes or until of medium consistency.
Gradually beat in the sugar and continue to beat until meringue is glossy.
Beat in lemon juice and fold in the chopped nuts.
Syrup: Combine 1/2 cup sugar and 1 cup water.
Bring to a boil and boil for 10 minutes or until of medium consistency.
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