Golden Nugget Pie Recipe


Difficulty LevelEasyHealth IndexAverage
Main IngredientInterest Group


 All purpose flour1⁄3 Cup (5.33 tbs)
 Salt1⁄4 Teaspoon
 Sugar1⁄2 Teaspoon
 Soft butter1⁄2 Cup (8 tbs)
 Egg1 , slightly beaten
 Water5 Drop
 Whipping cream1 1⁄2 Cup (24 tbs)
 Salt1⁄2 Teaspoon
 Dry mustard2⁄3 Teaspoon
 Tabasco sauce3 Drop
 Ground black pepper1⁄4 Teaspoon
 Canadian old cheddar cheese1⁄2 Pound, grated
 Cooked ham1 1⁄2 Cup (24 tbs), finely cubed
 Paprika To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 4046 Calories from Fat 2915

% Daily Value*

Total Fat 326 g502%

Saturated Fat 190.4 g952.2%

Trans Fat 0 g

Cholesterol 2199.1 mg

Sodium 3579 mg149.1%

Total Carbohydrates 69 g23.1%

Dietary Fiber 3.7 g14.7%

Sugars 26.8 g

Protein 168 g336.8%

Vitamin A 96.6% Vitamin C 1.7%

Calcium 40.1% Iron 45.1%

*Based on a 2000 Calorie diet


Preheat oven to 400°.
Combine, in a medium size mixing bowl, flour, salt and sugar.
Mix well.
Add butter.
Mix with pastry blender or 2 knives until mixture resembles coarse crumbs.
Add egg and water.
Mix lightly with a fork.
Roll out on well floured board or pastry cloth (it helps if you have a sock or mesh cloth on the rolling pin).
Fold pastry over and carefully line a 9" pie pan.
Pinch top edges between thumb and forefinger.
In a 2 quart bowl, combine eggs, cream, salt, mustard, Tabasco and pepper.
Beat slightly.
Sprinkle cheese and ham evenly into pastry lined pan.
Pour filling over cheese and ham.
Sprinkle with paprika.
Bake at 400° for 10 mins.
Reduce heat to 325° and continue baking for 20 to 25 mins. or until filling is firm to the touch in the centre.
Salad, pitted ripe olives, cranberry sauce and suitable wine.
Tommy suggests Black Tower Tafelwein.