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Golden Nugget Pie Recipe
|All purpose flour||1⁄3 Cup (5.33 tbs)|
|Soft butter||1⁄2 Cup (8 tbs)|
|Egg||1 , slightly beaten|
|Whipping cream||1 1⁄2 Cup (24 tbs)|
|Dry mustard||2⁄3 Teaspoon|
|Tabasco sauce||3 Drop|
|Ground black pepper||1⁄4 Teaspoon|
|Canadian old cheddar cheese||1⁄2 Pound, grated|
|Cooked ham||1 1⁄2 Cup (24 tbs), finely cubed|
Serving size: Complete recipe
Calories 4046 Calories from Fat 2915
% Daily Value*
Total Fat 326 g502%
Saturated Fat 190.4 g952.2%
Trans Fat 0 g
Cholesterol 2199.1 mg
Sodium 3579 mg149.1%
Total Carbohydrates 69 g23.1%
Dietary Fiber 3.7 g14.7%
Sugars 26.8 g
Protein 168 g336.8%
Vitamin A 96.6% Vitamin C 1.7%
Calcium 40.1% Iron 45.1%
*Based on a 2000 Calorie diet
Combine, in a medium size mixing bowl, flour, salt and sugar.
Mix with pastry blender or 2 knives until mixture resembles coarse crumbs.
Add egg and water.
Mix lightly with a fork.
Roll out on well floured board or pastry cloth (it helps if you have a sock or mesh cloth on the rolling pin).
Fold pastry over and carefully line a 9" pie pan.
Pinch top edges between thumb and forefinger.
In a 2 quart bowl, combine eggs, cream, salt, mustard, Tabasco and pepper.
Sprinkle cheese and ham evenly into pastry lined pan.
Pour filling over cheese and ham.
Sprinkle with paprika.
Bake at 400° for 10 mins.
Reduce heat to 325° and continue baking for 20 to 25 mins. or until filling is firm to the touch in the centre.
Salad, pitted ripe olives, cranberry sauce and suitable wine.
Tommy suggests Black Tower Tafelwein.