Golden Nugget Meatballs Recipe
Ingredients
| Lean ground beef | 1 pound | |
| 1/2 cup dry bread crumbs or soda cracker crumbs | ||
| Catsup | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| 1/2 teaspoon onion salt | ||
| Cheese pieces | 5 | |
| 1 can Pillsbury Refrigerated Hungry jack Flaky or Flaky Buttermilk Biscuits | ||
| Milk | ||
| Poppy seed | ||
| Sesame seed | ||
Directions
Combine ground beef, bread crumbs, catsup, salt, Worcestershire sauce and onion salt in mixing bowl.
Divide into 10 equal portions.
Flatten each to a 4-inch circle on waxed paper or plastic wrap.
Place a piece of cheese in center of 5 patties.
Place remaining 5 patties on top of cheese.
Pinch edges together well to seal in cheese.
Smooth edges to make 4-inch patties.
Open can; separate dough into 10 biscuits.
On ungreased cookie sheet pat 5 of the biscuits to make 5-inch circles.
Place a burger on top of each; moisten edges with milk.
Press out remaining biscuits to 5-inch circles.
Stretch over burger and seal to bottom crust.
Pinch together well to seal.
Brush with milk and sprinkle with poppy seed or sesame seed.
Bake at 375° for 25 to 30 minutes.
Remove from cookie sheet immediately.
Allow to cool 10 minutes before eating
Divide into 10 equal portions.
Flatten each to a 4-inch circle on waxed paper or plastic wrap.
Place a piece of cheese in center of 5 patties.
Place remaining 5 patties on top of cheese.
Pinch edges together well to seal in cheese.
Smooth edges to make 4-inch patties.
Open can; separate dough into 10 biscuits.
On ungreased cookie sheet pat 5 of the biscuits to make 5-inch circles.
Place a burger on top of each; moisten edges with milk.
Press out remaining biscuits to 5-inch circles.
Stretch over burger and seal to bottom crust.
Pinch together well to seal.
Brush with milk and sprinkle with poppy seed or sesame seed.
Bake at 375° for 25 to 30 minutes.
Remove from cookie sheet immediately.
Allow to cool 10 minutes before eating
Chef
