Golden Nile Spread Recipe
If you are looking for a winning Golden Nile Spread recipe, then this is the place to be. I have grown up eating this Golden nile spread. Good one for you to try your hand at!
Summary
Ingredients
2 1/2 cups sprouted chick-peas (1 cup dry)
3 tablespoons chopped fresh parsley
2/3 cup tahini (sesame butter)
2/3 cup water
1/2 cup lemon juice
1/2 cup olive oil
2 cloves garlic
Dash of cayenne pepper (garnish)
Directions
Place the chick-peas in a large saucepan and cover generously with water.
Bring to a boil, then reduce heat and simmer until tender, about 1/4 hours.
Place the parsley, tahini, water, lemon juice, and oil in a blender or food processor.
Add the garlic by pushing it through a garlic press into the blender.
Process on low to medium speed until smooth.
Add the cooked, drained chick-peas about a cup at a time and process until all the chick-peas are added and the mixture is smooth.
Bring to a boil, then reduce heat and simmer until tender, about 1/4 hours.
Place the parsley, tahini, water, lemon juice, and oil in a blender or food processor.
Add the garlic by pushing it through a garlic press into the blender.
Process on low to medium speed until smooth.
Add the cooked, drained chick-peas about a cup at a time and process until all the chick-peas are added and the mixture is smooth.
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