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Golden Mini Quiches Recipe
|Golden onion soup mix||1 1⁄4 Ounce (1 Envelope)|
|Light cream/Half and half||1 1⁄2 Cup (24 tbs)|
|Eggs||3 , beaten|
|Double crust pie pastry||1|
|Shredded swiss cheese||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2260 Calories from Fat 1594
% Daily Value*
Total Fat 180 g277.5%
Saturated Fat 102.9 g514.5%
Trans Fat 0 g
Cholesterol 1133.4 mg
Sodium 3404.5 mg141.9%
Total Carbohydrates 105 g35.2%
Dietary Fiber 7.1 g28.6%
Sugars 34.9 g
Protein 64 g127.3%
Vitamin A 105.6% Vitamin C 5.6%
Calcium 123.3% Iron 19.5%
*Based on a 2000 Calorie diet
In medium bowl, thoroughly blend golden onion recipe soup mix, cream and eggs; set aside.
On lightly floured board, roll pastry 1/8 inch thick; cut into 36 (2 1/2 inch) circles.
Press into 7 1/2 X 9 3/4 inch muffin pans.
Evenly fill prepared pans with cheese, then egg mixture.
Bake 25 minutes or until knife inserted in center comes out clean and pastry is golden.