Golden Mini Quiches Recipe
Ingredients
1 envelope Golden Onion Recipe Soup Mix
1 1/2 cups light cream or half and half
3 eggs, beaten
Pastry for double-crust pie
1 cup shredded Swiss cheese
Directions
Preheat oven to 400°.
In medium bowl, thoroughly blend golden onion recipe soup mix, cream and eggs; set aside.
On lightly floured board, roll pastry 1/8 inch thick; cut into 36 (2 1/2 inch) circles.
Press into 7 1/2 X 9 3/4 inch muffin pans.
Evenly fill prepared pans with cheese, then egg mixture.
Bake 25 minutes or until knife inserted in center comes out clean and pastry is golden.
In medium bowl, thoroughly blend golden onion recipe soup mix, cream and eggs; set aside.
On lightly floured board, roll pastry 1/8 inch thick; cut into 36 (2 1/2 inch) circles.
Press into 7 1/2 X 9 3/4 inch muffin pans.
Evenly fill prepared pans with cheese, then egg mixture.
Bake 25 minutes or until knife inserted in center comes out clean and pastry is golden.
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