Golden Mashed Potatoes Recipe
Ingredients
| 2 1/2 cups cubed cooked potatoes, mashed | ||
| Milk | 3 Tablespoon | |
| Spread | 2 Tablespoon | |
| Chives | 1 Tablespoon, chopped | |
| 1/2 pound Pasteurized Process Cheese Spread, cubed, divided | ||
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
Directions
Combine potatoes, milk, spread sticks and chives; beat until fluffy.
Stir in half of the process cheese spread.
Spoon into 1-quart casserole; sprinkle with Parmesan cheese.
Bake at 350°F, 20 to 25 minutes or until thoroughly heated.
Top with remaining process cheese spread; continue baking until process cheese spread begins to melt.
Stir in half of the process cheese spread.
Spoon into 1-quart casserole; sprinkle with Parmesan cheese.
Bake at 350°F, 20 to 25 minutes or until thoroughly heated.
Top with remaining process cheese spread; continue baking until process cheese spread begins to melt.
Chef
