Baked Golden Macaroni and Cheese Recipe Video
Ingredients
| Yellow bell peppers | 2 , roasted, peeled, seeded and chopped (Dolcea Super Sweet Baby) | |
| Yellow bell peppers | 2 , roasted, peeled, seeded and chopped (Dolcea Super Sweet Baby) | |
| Macaroni | 40 Gram (1 Pack, Macaroni, Corkscrew, Trivella) | |
| Olive oil | 1⁄2 Cup (8 tbs) | |
| Sweet butter | 1⁄4 Pound | |
| Yellow onion | 1 Small, diced | |
| White wine | 1⁄4 Cup (4 tbs) | |
| 2% milk/Homogenized milk | 4 Cup (64 tbs) | |
| Cream cheese | 2 Ounce (1 Small Tub) | |
| Smoked cheddar cheese | 2 Cup (32 tbs) | |
| Aged white cheddar | 2 Cup (32 tbs) | |
| Dijon mustard | 2 Tablespoon | |
| Salt | To Taste | |
| Cracked black pepper | To Taste |
Nutrition Facts
Serving size
Calories 1318 Calories from Fat 865
% Daily Value*
Total Fat 98 g150.7%
Saturated Fat 42.1 g210.3%
Trans Fat 0 g
Cholesterol 175.8 mg58.6%
Sodium 1087.4 mg45.3%
Total Carbohydrates 73 g24.4%
Dietary Fiber 1.6 g6.4%
Sugars 2.7 g
Protein 36 g71.8%
Vitamin A 41% Vitamin C 391.1%
Calcium 95.5% Iron 10.4%
*Based on a 2000 Calorie diet
Directions
2.In a pot of boiling salted water cook noodles until just under al denté. Strain, toss with olive oil and cool on a large baking tray (do not run under cold water).
3.In a medium saucepot, melt sweet butter and sauté onion over medium heat until tender. Add white wine (optional) and milk.
4.When the milk is simmering, add cream cheese, smoked cheddar and 1 cup of aged white cheddar, cook for 5 minutes. Add chopped peppers and simmer for 5 minutes. Add Dijon mustard and season with salt and cracked black pepper and purée in a blender until smooth.
5.Combine cooling pasta and sauce together. Cover with another cup of aged cheddar (parmesan can also be used).
6.Either serve immediately, or pour into a shallow baking dish and bake for 20 minutes until golden brown on top.
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