Golden Leaves Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Potatoes - 1 lb [500 g], peeled | ||
| Eggs | 2 | |
| Fat - for frying | ||
| Salt | 1 To taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) In a bowl, grate the potato and squeeze off extra water.
2) Season with salt and pepper and add eggs. Combine the mixture thoroughly.
MAKING
3) In a pan, add fat and heat up.
4) Drop dessertspoons (10 ml spoons) of mixture to fry until golden brown for about 10 minutes. Flip over when one side is done.
5) Transfer the fried potatoes over paper towels to drain oil.
SERVING
6) Serve the golden leaves immediately with tomato sauce on side, if desired.
1) In a bowl, grate the potato and squeeze off extra water.
2) Season with salt and pepper and add eggs. Combine the mixture thoroughly.
MAKING
3) In a pan, add fat and heat up.
4) Drop dessertspoons (10 ml spoons) of mixture to fry until golden brown for about 10 minutes. Flip over when one side is done.
5) Transfer the fried potatoes over paper towels to drain oil.
SERVING
6) Serve the golden leaves immediately with tomato sauce on side, if desired.
Chef
