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Golden Layers Recipe
|Butter||1⁄3 Cup (5.33 tbs)|
|Honey||1 Cup (16 tbs)|
|Eggs||4 , separated|
|Water||3⁄4 Cup (12 tbs)|
|Vanilla extract||2 Teaspoon|
|Easy cake mix||3 1⁄2 Cup (56 tbs)|
|Cream of tartar||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 4883 Calories from Fat 1006
% Daily Value*
Total Fat 110 g169.1%
Saturated Fat 64.2 g321%
Trans Fat 0 g
Cholesterol 1007.2 mg
Sodium 6146.3 mg256.1%
Total Carbohydrates 932 g310.8%
Dietary Fiber 0.6 g2.4%
Sugars 599.9 g
Protein 66 g131.3%
Vitamin A 57% Vitamin C 2.5%
Calcium 92.2% Iron 27.6%
*Based on a 2000 Calorie diet
Butter and flour 2 8-inch layer cake pans.
In a large bowl, beat butter until fluffy.
Beat in honey, then egg yolks, water, and vanilla.
Gradually add cake mix, beating for 4 minutes.
In a medium-size bowl, beat together egg whites and cream of tartar until whites are stiff.
Fold into batter.
Turn into prepared pans, and bake on middle shelf of oven for 30 to 35 minutes, or until a cake tester or food pick inserted into the centers comes out clean.
Cool in pans for 10 minutes.
Turn out onto wire racks to cool completely.
Preparation time (not including baking): 10 minutes