Golden Jelly Recipe

Summary

CuisineCourse

Ingredients

 Gelatin1⁄2 Ounce
 Lemon juice4 Tablespoon
 Hot water1 Pint
 Golden syrup6 Ounce
 Lemon rind2 Tablespoon, finely grated

Nutrition Facts

Serving size: Complete recipe

Calories 552 Calories from Fat 137

% Daily Value*

Total Fat 14 g21.1%

Saturated Fat 3.4 g17.1%

Trans Fat 2.3 g

Cholesterol 0 mg

Sodium 846.7 mg35.3%

Total Carbohydrates 96 g32%

Dietary Fiber 3.4 g13.7%

Sugars 61.6 g

Protein 17 g34.7%

Vitamin A 0.5% Vitamin C 110.5%

Calcium 11.2% Iron 2.3%

*Based on a 2000 Calorie diet

Directions

Dissolve the gelatine in the hot water.
Add the syrup and lemon rind and stir until the syrup is dissolved.
Add the lemon juice and pour into a mould to set.
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