Golden Jelly Recipe
Ingredients
1/2 oz. gelatine
4 Tbs. lemon juice
1 pt. hot water
Custard sauce or cream
6 oz. golden syrup
Finely grated rind of 2 lemons
Directions
Dissolve the gelatine in the hot water.
Add the syrup and lemon rind and stir until the syrup is dissolved.
Add the lemon juice and pour into a mould to set.
Add the syrup and lemon rind and stir until the syrup is dissolved.
Add the lemon juice and pour into a mould to set.
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