Golden Herb Stuffing Recipe

Summary

CuisineCourse
Method

Ingredients

 Butter/Margarine2 Tablespoon
 Carrot1 Medium, diced
 Celery rib1 , diced
 Onion1 Small, finely chopped
 Bread crumbs2 Cup (32 tbs)
 Milk or water1⁄4 Cup (4 tbs)
 Chopped walnuts1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1405 Calories from Fat 967

% Daily Value*

Total Fat 109 g167.1%

Saturated Fat 22.9 g114.3%

Trans Fat 0 g

Cholesterol 67.3 mg

Sodium 720.1 mg30%

Total Carbohydrates 80 g26.6%

Dietary Fiber 19.3 g77.2%

Sugars 15.7 g

Protein 32 g64.8%

Vitamin A 224.7% Vitamin C 23.2%

Calcium 35.9% Iron 45.2%

*Based on a 2000 Calorie diet

Directions

In 10-inch skillet, melt butter over medium heat and cook carrot, celery and onion, stirring occasionally, 4 minutes.
In medium bowl, combine vegetables with remaining ingredients; toss well.
Makes enough stuffing for 1 roasting chicken, 2 Cornish hens, 8
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