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Golden Hashbrown Casserole Recipe Video
|Eggs||6 Medium, beaten|
|Evaporated milk||12 Ounce, canned|
|Shredded hashbrowns||30 Ounce, frozen|
|Shredded cheddar cheese||8 Ounce|
|Onion||1 Medium, chopped|
|Green pepper||1 Medium, chopped|
|Cooked ham||1 Cup (16 tbs), diced|
Serving size: Complete recipe
Calories 2573 Calories from Fat 1126
% Daily Value*
Total Fat 127 g194.9%
Saturated Fat 73 g365%
Trans Fat 0 g
Cholesterol 1458.3 mg
Sodium 4711.4 mg196.3%
Total Carbohydrates 223 g74.3%
Dietary Fiber 26.3 g105.2%
Sugars 48.8 g
Protein 114 g228.6%
Vitamin A 117.6% Vitamin C 237.2%
Calcium 271.1% Iron 35.8%
*Based on a 2000 Calorie diet
1. Preheat the oven to 350 F.
2. In a bowl, whisk together eggs, milk, salt and pepper, set aside.
3 In a large bowl, place togetheer hashbrown, cheese, onion, pepper, egg mixture and ham, and mix well.
4. In a greased 13”x9” baking pan, pour the egg mixture.
5. Bake, uncovered for 60 to 65 minutes, or until eggs are set.
6. Serve hot as desired.