Golden Hashbrown Casserole Recipe Video

With all the flavor of a Western omelette, this breakfast casserole is one of our favorites. It's so easy to mix up with a few fresh veggies and ingredients we usually have on hand.

Summary

Preparation Time15 MinCooking Time1 Hr 5 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
CuisineCourse
TasteMethod
DishMain Ingredient

Ingredients

 Eggs6 Medium, beaten
 Evaporated milk12 Ounce, canned
 Salt1 Teaspoon
 Pepper1⁄2 Teaspoon
 Shredded hashbrowns30 Ounce, frozen
 Shredded cheddar cheese8 Ounce
 Onion1 Medium, chopped
 Green pepper1 Medium, chopped
 Cooked ham1 Cup (16 tbs), diced

Nutrition Facts

Serving size: Complete recipe

Calories 2572 Calories from Fat 1125

% Daily Value*

Total Fat 127 g194.9%

Saturated Fat 73.1 g365.4%

Trans Fat 0 g

Cholesterol 1473.5 mg491.2%

Sodium 5096.5 mg212.4%

Total Carbohydrates 223 g74.4%

Dietary Fiber 26.1 g104.6%

Sugars 48.6 g

Protein 114 g227.4%

Vitamin A 117.6% Vitamin C 237.2%

Calcium 271.1% Iron 35.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to 350 F.

MAKING
2. In a bowl, whisk together eggs, milk, salt and pepper, set aside.
3 In a large bowl, place togetheer hashbrown, cheese, onion, pepper, egg mixture and ham, and mix well.
4. In a greased 13”x9” baking pan, pour the egg mixture.
5. Bake, uncovered for 60 to 65 minutes, or until eggs are set.

SERVING
6. Serve hot as desired.

Editors Review

Looking for a yummy casserole recipe that is guaranteed to please everyone's taste buds? Then this video is just the thing for you. Watch to know more! The cheesy casserole is easy to bake and is sure to make everyone fall in love.
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