Golden Hashbrown Casserole Recipe Video
Ingredients
| Eggs | 6 Medium, beaten | |
| Evaporated milk | 12 Ounce, canned | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Shredded hashbrowns | 30 Ounce, frozen | |
| Shredded cheddar cheese | 8 Ounce | |
| Onion | 1 Medium, chopped | |
| Green pepper | 1 Medium, chopped | |
| Cooked ham | 1 Cup (16 tbs), diced |
Nutrition Facts
Serving size: Complete recipe
Calories 2572 Calories from Fat 1125
% Daily Value*
Total Fat 127 g194.9%
Saturated Fat 73.1 g365.4%
Trans Fat 0 g
Cholesterol 1473.5 mg491.2%
Sodium 5096.5 mg212.4%
Total Carbohydrates 223 g74.4%
Dietary Fiber 26.1 g104.6%
Sugars 48.6 g
Protein 114 g227.4%
Vitamin A 117.6% Vitamin C 237.2%
Calcium 271.1% Iron 35.8%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 350 F.
MAKING
2. In a bowl, whisk together eggs, milk, salt and pepper, set aside.
3 In a large bowl, place togetheer hashbrown, cheese, onion, pepper, egg mixture and ham, and mix well.
4. In a greased 13”x9” baking pan, pour the egg mixture.
5. Bake, uncovered for 60 to 65 minutes, or until eggs are set.
SERVING
6. Serve hot as desired.
