Golden Harvest Hazelnut Cookies Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Butter1 Cup (16 tbs)
 Sugar1 Cup (16 tbs)
 Eggs2
 All purpose flour1 Cup (16 tbs)
 Hazelnuts2 1/2 Cup (16 tbs)
 Egg1 (For brushing)

Directions

1. Cream butter with sugar. Add eggs, one at a time, beating thoroughly after each addition. Mix in flour and nuts. Chill thoroughly, preferably overnight.
2. Shape mixture into bars about 3 inches long, 1 inch wide, and 1/2 inch thick. Brush with beaten egg. Arrange on greased cookie sheets.
3. Bake at 350°F 10 to 15 minutes. Cool cookies on wire rack
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