Golden Harvest Hazelnut Cookies Recipe
This golden harvest hazelnut cookies looks feels and tastes great all at the same time. What else one can ask for? This golden harvest hazelnut cookies when served as a dessert will bring happiness in your dining room. If you have a lot of nuts on hand then you know its time to make some golden harvest hazelnut cookies. I am eagerly waiting to know what you think about this golden harvest hazelnut cookies. Send me a note!
Ingredients
1 cup butter
1 cup sugar
2 eggs
1 cup all-purpose flour
2 1/2 cups ground hazelnuts (filberts may be used)
1 egg, beaten (for brushing cookies)
Directions
1. Cream butter with sugar. Add eggs, one at a time, beating thoroughly after each addition. Mix in flour and nuts. Chill thoroughly, preferably overnight.
2. Shape mixture into bars about 3 inches long, 1 inch wide, and 1/2 inch thick. Brush with beaten egg. Arrange on greased cookie sheets.
3. Bake at 350°F 10 to 15 minutes. Cool cookies on wire rack
2. Shape mixture into bars about 3 inches long, 1 inch wide, and 1/2 inch thick. Brush with beaten egg. Arrange on greased cookie sheets.
3. Bake at 350°F 10 to 15 minutes. Cool cookies on wire rack
