Golden Glow Salad Recipe
Ingredients
| Boiling water | 1 Cup (16 tbs) | |
| 1 package lemon gelatin | ||
| Pineapple juice | 1 Cup (16 tbs) | |
| Pineapple | 1 Cup (16 tbs), diced | |
| Lemon juice | 1 Tablespoon | |
| Nuts | 1/3 Cup (16 tbs), chopped | |
| Salt | 1/2 Teaspoon | |
| Carrots | 1 Cup (16 tbs), grated | |
Directions
Canned pineapple and juice must be used.
Dissolve gelatin in boiling water, add juice and salt When slightly thickened, add pineapple, carrots, nuts, and lemon juice.
Turn into mold and chill until firm.
Un-mold on bed of shredded lettuce.
Dissolve gelatin in boiling water, add juice and salt When slightly thickened, add pineapple, carrots, nuts, and lemon juice.
Turn into mold and chill until firm.
Un-mold on bed of shredded lettuce.
Chef
