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Golden Glazed Stuffed Chicken Recipe
|Broiler-fryer chicken||4 Pound (1 Whole Broiler Fryer Chicken)|
|Vegetable oil||2 Tablespoon (1 Bird)|
|Corn bread stuffing||4 Cup (64 tbs) (Prepared)|
|Peach preserves/Apricot preserves||1⁄2 Cup (8 tbs)|
|Margarine/Butter||1 Tablespoon, melted|
|Lemon juice concentrate||1 Tablespoon|
Calories 758 Calories from Fat 182
% Daily Value*
Total Fat 20 g30.5%
Saturated Fat 3.8 g19.2%
Trans Fat 0 g
Cholesterol 594.2 mg
Sodium 1282.9 mg53.5%
Total Carbohydrates 91 g30.4%
Dietary Fiber 4.4 g17.7%
Sugars 17.7 g
Protein 49 g98.8%
Vitamin A 402.6% Vitamin C 61.7%
Calcium 11.1% Iron 86.1%
*Based on a 2000 Calorie diet
Brush chicken with oil; sprinkle lightly with salt and pepper.
Stuff neck and body cavities loosely with stuffing.
Place breast-side up on rack in shallow roasting pan.
Bake 1 hour and 15 minutes.
Turn remaining stuffing into greased 1-quart baking dish; bake 30 minutes.
Meanwhile, stir together preserves, margarine and lemon juice.
Spoon glaze over chicken; return to oven and bake 15 minutes longer.