Golden Glazed Ribs Recipe
Ingredients
| 4 pounds pork loin back ribs, cut in serving size pieces | ||
| Water | 1 1/2 Cup (16 tbs) | |
| Dried apricots | 1 Cup (16 tbs), snipped | |
| Packed brown sugar | 1/2 Cup (16 tbs) | |
| Vinegar | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Ground ginger | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
Directions
Place ribs in large saucepan or Dutch oven; cover with salted water.
Cover and simmer till ribs are tender, about 1 hour.
Drain well and season ribs with a little salt and pepper.
While ribs are cooking, prepare the glaze by combining water, apricots, brown sugar, vinegar, lemon juice, ginger, and salt.
Bring to boiling.
Reduce heat; cover and simmer 5 minutes.
Pour mixture into blender container; cover and blend till smooth.
Brush over ribs.
Place ribs on grill over medium slow coals for 20 to 30 minutes.
Turn once or twice and brush occasionally with glaze.
Cover and simmer till ribs are tender, about 1 hour.
Drain well and season ribs with a little salt and pepper.
While ribs are cooking, prepare the glaze by combining water, apricots, brown sugar, vinegar, lemon juice, ginger, and salt.
Bring to boiling.
Reduce heat; cover and simmer 5 minutes.
Pour mixture into blender container; cover and blend till smooth.
Brush over ribs.
Place ribs on grill over medium slow coals for 20 to 30 minutes.
Turn once or twice and brush occasionally with glaze.
Chef
