Golden Glazed Ribs Recipe
Golden Glazed Ribs made using this recipe is an experience by itself. The Golden Glazed Ribs is made with Meat Meatloaf which is easy to procure from any grocery store. You will definitely come back and thank me for sharing this Golden Glazed Ribs recipe.
Ingredients
4 pounds pork loin back ribs, cut in serving size pieces
1 1/2 cups water
1 cup snipped dried apricots
1/2 cup packed brown sugar
2 tablespoons vinegar
1 tablespoon lemon juice
1 teaspoon ground ginger
1/2 teaspoon salt
Directions
Place ribs in large saucepan or Dutch oven; cover with salted water.
Cover and simmer till ribs are tender, about 1 hour.
Drain well and season ribs with a little salt and pepper.
While ribs are cooking, prepare the glaze by combining water, apricots, brown sugar, vinegar, lemon juice, ginger, and salt.
Bring to boiling.
Reduce heat; cover and simmer 5 minutes.
Pour mixture into blender container; cover and blend till smooth.
Brush over ribs.
Place ribs on grill over medium slow coals for 20 to 30 minutes.
Turn once or twice and brush occasionally with glaze.
Cover and simmer till ribs are tender, about 1 hour.
Drain well and season ribs with a little salt and pepper.
While ribs are cooking, prepare the glaze by combining water, apricots, brown sugar, vinegar, lemon juice, ginger, and salt.
Bring to boiling.
Reduce heat; cover and simmer 5 minutes.
Pour mixture into blender container; cover and blend till smooth.
Brush over ribs.
Place ribs on grill over medium slow coals for 20 to 30 minutes.
Turn once or twice and brush occasionally with glaze.
