Golden Glazed Ribs Recipe

Golden Glazed Ribs  picture

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Interest Group

Ingredients

 Pork loin back ribs4 Pound, cut into serving size pieces
 Water1 1⁄2 Cup (24 tbs)
 Packed brown sugar1⁄2 Cup (8 tbs)
 Vinegar2 Tablespoon
 Lemon juice1 Tablespoon
 Ground ginger1 Teaspoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2996 Calories from Fat 926

% Daily Value*

Total Fat 103 g157.9%

Saturated Fat 36.4 g182.2%

Trans Fat 0.8 g

Cholesterol 1342.5 mg

Sodium 2218.6 mg92.4%

Total Carbohydrates 116 g38.6%

Dietary Fiber 0.69 g2.7%

Sugars 110.2 g

Protein 377 g754.7%

Vitamin A 0.2% Vitamin C 12.1%

Calcium 48.4% Iron 98.5%

*Based on a 2000 Calorie diet

Directions

Place ribs in large saucepan or Dutch oven; cover with salted water.
Cover and simmer till ribs are tender, about 1 hour.
Drain well and season ribs with a little salt and pepper.
While ribs are cooking, prepare the glaze by combining water, brown sugar, vinegar, lemon juice, ginger, and salt.
Bring to boiling.
Reduce heat; cover and simmer 5 minutes.
Pour mixture into blender container; cover and blend till smooth.
Brush over ribs.
Place ribs on grill over medium slow coals for 20 to 30 minutes.
Turn once or twice and brush occasionally with glaze.
Quantcast