Golden Glazed Ribs Recipe

Golden Glazed Ribs  picture


Difficulty LevelEasyHealth IndexAverage
Interest Group


 Pork loin back ribs4 Pound, cut into serving size pieces
 Water1 1⁄2 Cup (24 tbs)
 Packed brown sugar1⁄2 Cup (8 tbs)
 Vinegar2 Tablespoon
 Lemon juice1 Tablespoon
 Ground ginger1 Teaspoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2996 Calories from Fat 926

% Daily Value*

Total Fat 103 g157.9%

Saturated Fat 36.4 g182.2%

Trans Fat 0.8 g

Cholesterol 1342.5 mg

Sodium 2218.6 mg92.4%

Total Carbohydrates 116 g38.6%

Dietary Fiber 0.69 g2.7%

Sugars 110.2 g

Protein 377 g754.7%

Vitamin A 0.2% Vitamin C 12.1%

Calcium 48.4% Iron 98.5%

*Based on a 2000 Calorie diet


Place ribs in large saucepan or Dutch oven; cover with salted water.
Cover and simmer till ribs are tender, about 1 hour.
Drain well and season ribs with a little salt and pepper.
While ribs are cooking, prepare the glaze by combining water, brown sugar, vinegar, lemon juice, ginger, and salt.
Bring to boiling.
Reduce heat; cover and simmer 5 minutes.
Pour mixture into blender container; cover and blend till smooth.
Brush over ribs.
Place ribs on grill over medium slow coals for 20 to 30 minutes.
Turn once or twice and brush occasionally with glaze.