Golden Glazed Ham Loaf Recipe
This golden glazed ham loaf is a fruited meatloaf. Moistened with milk and fruit preserve or marmalade, the golden glazed ham loaf is spiced with a hint of mustard. Oven cooked, this ham loaf is prepared with added breadcrumbs and can be served, garnished as desired.
Ingredients
1 pound lean ground ham
1 pound ground pork
1 cup soft bread crumbs
1/3 cup chopped onion
1/4 cup Milk
1 egg Dash pepper
1 cup Peach Preserves or Orange Marmalade
2 tablespoons Lemon Juice from Concentrate
1 tablespoon prepared mustard
Directions
Preheat oven to 350°.
In large bowl, combine all ingredients except preserves, brand and mustard; mix well.
In shallow baking dish, shape into loaf.
Bake 1 1/2 hours.
Meanwhile, stir together preserves, brand and mustard.
Use 1/3 to 1/2 cup sauce to glaze loaf during last 30 minutes of baking.
Heat remaining glaze and serve with loaf.
Garnish as desired.
Refrigerate leftovers.
In large bowl, combine all ingredients except preserves, brand and mustard; mix well.
In shallow baking dish, shape into loaf.
Bake 1 1/2 hours.
Meanwhile, stir together preserves, brand and mustard.
Use 1/3 to 1/2 cup sauce to glaze loaf during last 30 minutes of baking.
Heat remaining glaze and serve with loaf.
Garnish as desired.
Refrigerate leftovers.
