Golden Gate Saucy Burgers Recipe
Summary
Main IngredientBeef
Ingredients
| Ground beef | 3 Pound | |
| Onion | 1 Large, grated | |
| Egg | 1 | |
| Applesauce | 1 Cup (16 tbs), canned | |
| Salt | 2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 12 split hamburger buns, toasted and buttered | ||
| Chili Topping | ||
| Salty-nut Topping | ||
| Rarebit Topping | ||
| Spaghetti Topping | ||
Directions
1. Mix ground beef lightly with onion, egg, applesauce, and seasonings until well-blended; shape into 12 patties about 1 inch thick.
2. Grill 8 minutes on each side for medium, or over hot coals, or until meat is done as you like it.
3. Place each patty on half a roll; spoon a topping of your choice over; put together with remaining halves of rolls.
2. Grill 8 minutes on each side for medium, or over hot coals, or until meat is done as you like it.
3. Place each patty on half a roll; spoon a topping of your choice over; put together with remaining halves of rolls.
Chef
