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Golden Gate Grill Recipe
|Sliced deli turkey breast||3⁄4 Pound|
|Egg||1 , beaten|
|Milk/Half and half||1⁄4 Cup (4 tbs)|
|Tomato||1 , sliced|
|Avocado||1 Small, peeled and sliced|
|Chopped cilantro||2 Tablespoon|
|Red onion slice||4 , separated into rings|
|Monterey jack cheese slices||4|
|Butter/Margarine||2 Tablespoon, softened|
|Garlic||1 Clove (5 gm), minced|
|Crushed red pepper||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 1507 Calories from Fat 941
% Daily Value*
Total Fat 107 g164%
Saturated Fat 50.5 g252.6%
Trans Fat 0 g
Cholesterol 621.3 mg
Sodium 1075.5 mg44.8%
Total Carbohydrates 22 g7.5%
Dietary Fiber 10.1 g40.3%
Sugars 9.5 g
Protein 111 g222%
Vitamin A 109.4% Vitamin C 62.5%
Calcium 99.1% Iron 36.4%
*Based on a 2000 Calorie diet
Dip 1 side of each bread slice in egg mixture, then in Parmesan cheese.
Arrange turkey on undipped side of 4 slices of the bread.
Place tomato, avocado, cilantro and red onion on turkey.
Top with Monterey Jack cheese and remaining bread, dipped side up.
Combine butter, garlic and red pepper.
Preheat large skillet over medium heat.
Melt 1 tablespoon of the butter mixture in skillet.
Brown both sides of 2 sandwiches until crisp.
Repeat with remaining butter and sandwiches.