Golden Gate Grill Recipe

Summary

Health IndexAverageCuisine
Main Ingredient

Ingredients

 Sliced deli turkey breast3⁄4 Pound
 Egg1 , beaten
 Milk/Half and half1⁄4 Cup (4 tbs)
 Tomato1 , sliced
 Avocado1 Small, peeled and sliced
 Chopped cilantro2 Tablespoon
 Red onion slice4 , separated into rings
 Monterey jack cheese slices4
 Butter/Margarine2 Tablespoon, softened
 Garlic1 Clove (5 gm), minced
 Crushed red pepper1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1507 Calories from Fat 941

% Daily Value*

Total Fat 107 g164%

Saturated Fat 50.5 g252.6%

Trans Fat 0 g

Cholesterol 621.3 mg

Sodium 1075.5 mg44.8%

Total Carbohydrates 22 g7.5%

Dietary Fiber 10.1 g40.3%

Sugars 9.5 g

Protein 111 g222%

Vitamin A 109.4% Vitamin C 62.5%

Calcium 99.1% Iron 36.4%

*Based on a 2000 Calorie diet

Directions

Combine egg and milk in shallow dish.
Dip 1 side of each bread slice in egg mixture, then in Parmesan cheese.
Arrange turkey on undipped side of 4 slices of the bread.
Place tomato, avocado, cilantro and red onion on turkey.
Top with Monterey Jack cheese and remaining bread, dipped side up.
Combine butter, garlic and red pepper.
Preheat large skillet over medium heat.
Melt 1 tablespoon of the butter mixture in skillet.
Brown both sides of 2 sandwiches until crisp.
Repeat with remaining butter and sandwiches.
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