Golden Gate Grill Recipe
Ingredients
3/4 pound thinly sliced Deli Turkey Breast
1 egg, beaten
1/4 cup milk or half and half
8 large oval slices sourdough French bread Grated Parmesan or Romano cheese
1 tomato, sliced thin
1 small avocado, peeled, sliced
2 tablespoons chopped fresh cilantro
4 slices red onion, separated into rings
4 slices Monterey Jack cheese
2 tablespoons butter or margarine, softened
1 clove garlic, minced
1/8 to 1/4 teaspoon crushed red pepper
Directions
Combine egg and milk in shallow dish.
Dip 1 side of each bread slice in egg mixture, then in Parmesan cheese.
Arrange turkey on undipped side of 4 slices of the bread.
Place tomato, avocado, cilantro and red onion on turkey.
Top with Monterey Jack cheese and remaining bread, dipped side up.
Combine butter, garlic and red pepper.
Preheat large skillet over medium heat.
Melt 1 tablespoon of the butter mixture in skillet.
Brown both sides of 2 sandwiches until crisp.
Repeat with remaining butter and sandwiches.
Dip 1 side of each bread slice in egg mixture, then in Parmesan cheese.
Arrange turkey on undipped side of 4 slices of the bread.
Place tomato, avocado, cilantro and red onion on turkey.
Top with Monterey Jack cheese and remaining bread, dipped side up.
Combine butter, garlic and red pepper.
Preheat large skillet over medium heat.
Melt 1 tablespoon of the butter mixture in skillet.
Brown both sides of 2 sandwiches until crisp.
Repeat with remaining butter and sandwiches.
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