Golden Gate Chocolate Sauce Recipe
Ingredients
| Chocolate | 1 1⁄3 Cup (21.33 tbs), ground | |
| Sugar | 1 Cup (16 tbs) | |
| Salt | 1 Pinch | |
| Hot water | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2002 Calories from Fat 646
% Daily Value*
Total Fat 76 g116.9%
Saturated Fat 45 g224.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 296.1 mg12.3%
Total Carbohydrates 360 g120.1%
Dietary Fiber 14.9 g59.8%
Sugars 338.5 g
Protein 11 g21.3%
Vitamin A Vitamin C
Calcium 9.1% Iron 44.2%
*Based on a 2000 Calorie diet
Directions
Add hot water, stirring until chocolate is dissolved.
Heat to boiling; lower heat and cook five minutes without stirring again.
Remove from heat, add vanilla.
Serve hot or cold over your favorite ice cream, cake or pudding.
This basic sauce is also used to make hot or cold beverages.
Makes two cups sauce.
Chef
