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Golden Garden Relish Recipe
|Finely shredded cabbage||5 Cup (80 tbs)|
|Chopped banana pepper||2 Cup (32 tbs)|
|Chopped onion||1 Cup (16 tbs)|
|Thinly sliced celery||1 Cup (16 tbs)|
|Finely chopped sweet red pepper||1⁄2 Cup (8 tbs)|
|White vinegar||2 Cup (32 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Dry mustard||2 Tablespoon|
|Ground turmeric||1 Teaspoon|
|Ground white pepper||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 575 Calories from Fat 31
% Daily Value*
Total Fat 6 g9%
Saturated Fat 0.66 g3.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 721 mg30%
Total Carbohydrates 126 g41.9%
Dietary Fiber 33.3 g133.4%
Sugars 83.3 g
Protein 18 g36.5%
Vitamin A 103.9% Vitamin C 1085%
Calcium 32.6% Iron 42.6%
*Based on a 2000 Calorie diet
Combine vinegar, sugar, mustard, turmeric, salt, and white pepper in a small saucepan; stir with a Wire whisk until well blended.
Bring to a simmer over medium heat.
Pour over vegetable mixture; toss Well.
Let stand at room temperature 20 minutes.
Spoon into hot sterilized jars, leaving 1/2-inch hgadspace.
Cover at once with metal lids, and screw on bands.
Refrigerate at least 3 days before serving.