Golden Fruit Punch Recipe

Summary

CourseMethod
Dish

Ingredients

 Canned frozen orange juice concentrate12 Ounce, thawed (Two 6 Ounce Cans)
 Frozen pineapple juice concentrate6 Ounce, thawed (1 Can)
 Light rum1 Pint
 Water2 Cup (32 tbs)
 Ginger ale28 Ounce, chilled (1 Bottle)
 Sherbet1 Quart (Lemon Or Pineapple)

Nutrition Facts

Serving size: Complete recipe

Calories 3031 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.1%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 41.7 mg

Sodium 440.9 mg18.4%

Total Carbohydrates 444 g148%

Dietary Fiber 1.2 g4.8%

Sugars 379.5 g

Protein 19 g37.8%

Vitamin A 1.7% Vitamin C 119.1%

Calcium 9% Iron 17.5%

*Based on a 2000 Calorie diet

Directions

Combine juice concentrates, rum, and water.
Cover and chill.
Pour into punch bowl.
Slowly pour ginger ale down side of bowl; stir gently.
Scoop sherbet atop.
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