Golden Fruit Punch Recipe
Ingredients
| 2 6-ounce cans frozen orange juice concentrate, thawed | ||
| 1 6-ounce can frozen pineapple juice concentrate, thawed | ||
| Light rum | 1 Pint | |
| Water | 2 Cup (16 tbs) | |
| 1 28-ounce bottle ginger ale, chilled | ||
| 1 quart lemon or pineapple sherbet | ||
Directions
Combine juice concentrates, rum, and water.
Cover and chill.
Pour into punch bowl.
Slowly pour ginger ale down side of bowl; stir gently.
Scoop sherbet atop.
Cover and chill.
Pour into punch bowl.
Slowly pour ginger ale down side of bowl; stir gently.
Scoop sherbet atop.
Chef
