Golden Frosting Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Butter1⁄2 Cup (8 tbs)
 Powdered sugar3 Cup (48 tbs), sifted
 Vanilla extract3⁄4 Teaspoon
 Water3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2317 Calories from Fat 802

% Daily Value*

Total Fat 91 g140.4%

Saturated Fat 57.8 g288.9%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 12.7 mg0.5%

Total Carbohydrates 376 g125.2%

Dietary Fiber 0 g

Sugars 363 g

Protein 0.96 g1.9%

Vitamin A 56.2% Vitamin C

Calcium 2.7% Iron 0.15%

*Based on a 2000 Calorie diet

Directions

Lightly brown butter.
Remove from heat.
Gradually beat in powdered sugar and the vanilla extract.
Slowly add water about 3 tablespoons until of spreading consistency.
Frost cookies.
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