Golden Fried Prawns Recipe
Would you like to try a great in taste Golden Fried Prawns recipe? An incredible Golden Fried Prawns gets its taste from Shrimp. There is not a single month when I don't serve this yummy Main Dish! This recipe will save you dollars which you have spent at Chinese restaurants for similar or perhaps inferior taste. Note this Golden Fried Prawns, otherwise you might regret your decision later.
Ingredients
12 large prawns cleaned & deveined
1 tbsp sesame seeds
MARINADE
1 tbsp soya sauce
1 tbsp wine or sherry
1/4 tsp ajinomoto
1/2 tsp salt
1/4 tsp black pepper
BATTER
1 egg
3 tbsp plain flour
3 tbsp cornflour
3/4 tsp baking powder
1 tbsp oil
1/4 tsp white pepper
1/4 tsp salt
1/4 tsp ajinomoto
Directions
In a bowl mix soya sauce, sherry, ajinomoto, salt and black pepper.
Marinate the prawns in it for 15-30 minutes.
Make a smooth paste by adding plain flour, cornflour, baking powder, oil, salt, white pepper and ajinomoto to the egg.
Add just enough water to get a very thick batter such that it is of a coating consistency.
Dip the prawns into the batter.
Sprinkle sesame seeds on the prawns and deep fry one to two pieces at a time, till golden brown.
Marinate the prawns in it for 15-30 minutes.
Make a smooth paste by adding plain flour, cornflour, baking powder, oil, salt, white pepper and ajinomoto to the egg.
Add just enough water to get a very thick batter such that it is of a coating consistency.
Dip the prawns into the batter.
Sprinkle sesame seeds on the prawns and deep fry one to two pieces at a time, till golden brown.
