Golden Fried Prawns Recipe
Ingredients
| Prawns | 12 Large, deveined | |
| Sesame seeds | 1 Tablespoon | |
| MARINADE | ||
| 1 tbsp soya sauce | ||
| 1 tbsp wine or sherry | ||
| 1/4 tsp ajinomoto | ||
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| BATTER | ||
| Egg | 1 | |
| Plain flour | 3 Tablespoon | |
| Cornflour | 3 Tablespoon | |
| Baking powder | 3/4 Teaspoon | |
| Oil | 1 Tablespoon | |
| Pepper white | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
Directions
In a bowl mix soya sauce, sherry, ajinomoto, salt and black pepper.
Marinate the prawns in it for 15-30 minutes.
Make a smooth paste by adding plain flour, cornflour, baking powder, oil, salt, white pepper and ajinomoto to the egg.
Add just enough water to get a very thick batter such that it is of a coating consistency.
Dip the prawns into the batter.
Sprinkle sesame seeds on the prawns and deep fry one to two pieces at a time, till golden brown.
Marinate the prawns in it for 15-30 minutes.
Make a smooth paste by adding plain flour, cornflour, baking powder, oil, salt, white pepper and ajinomoto to the egg.
Add just enough water to get a very thick batter such that it is of a coating consistency.
Dip the prawns into the batter.
Sprinkle sesame seeds on the prawns and deep fry one to two pieces at a time, till golden brown.
Chef
