Golden Fried Potato Cubes Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Potatoes | 450 Gram, scrubbed | |
| Flour | 15 Milliliter | |
| Paprika | 2.5 Milliliter | |
| Turmeric | 2.5 Milliliter | |
| Celery | 5 Milliliter | |
| Salt freshly ground black pepper | ||
| Sunflower seed | 30 Milliliter | |
| Celery leaves | 4 (Garnish (optional)) | |
Directions
1. Preheat a large 25 cm (10 inch) browning dish for 6-8 minutes, following the manufacturer's instructions.
2. Put the potatoes into a plastic bag containing the flour, spices and seasonings. Inflate the bag and shake until the potatoes are well coated.
3. Put the oil into the browning dish and quickly add the potatoes, tossing to coat them in oil.
4. Microwave, uncovered, on HIGH for 3 minutes, then stir the potatoes, cover and microwave on HIGH for 2-3 minutes longer.
5. Drain and serve, with a celery leaf garnish if wished.
2. Put the potatoes into a plastic bag containing the flour, spices and seasonings. Inflate the bag and shake until the potatoes are well coated.
3. Put the oil into the browning dish and quickly add the potatoes, tossing to coat them in oil.
4. Microwave, uncovered, on HIGH for 3 minutes, then stir the potatoes, cover and microwave on HIGH for 2-3 minutes longer.
5. Drain and serve, with a celery leaf garnish if wished.
Chef
