Golden Fried Catfish Recipe
Ingredients
| Catfish | 6 Small, dressed | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Rising cornmeal | 2 Cup (16 tbs) | |
| Vegetable oil | ||
Directions
MAKING
1) Take a bowl and season the catfish by sprinkling salt and pepper on it.
2) Take a paper bag and fill it with cornmeal.
3) Add the catfishes one by one to it and shake well coating them well.
4) Take a skillet and heat oil to 375°F.
5) Fry the coated catfishes in deep oil until they become golden brown.
SERVING
6) Drain out the excess oil and serve hot.
1) Take a bowl and season the catfish by sprinkling salt and pepper on it.
2) Take a paper bag and fill it with cornmeal.
3) Add the catfishes one by one to it and shake well coating them well.
4) Take a skillet and heat oil to 375°F.
5) Fry the coated catfishes in deep oil until they become golden brown.
SERVING
6) Drain out the excess oil and serve hot.
Chef
