Golden Fried Bean Curd Recipe


Health IndexJust EnjoyCuisine


 Bean curd square2
 Salt1⁄4 Teaspoon (1 Milliliter)
 Oil60 Milliliter (1/4 Cup)
 Ginger slice2 , finely chopped
 Finely chopped green onion30 Milliliter (2 Tablespoon)
 Soy sauce15 Milliliter (1 Tablespoon)
 Sugar1⁄2 Teaspoon (2 Milliliter)
 Soup stock125 Milliliter (1/2 Cup)
 Cornstarch solution1⁄4 Teaspoon (3 Milliliter)
 Eggs3 Medium, lightly beaten
 Flour60 Milliliter (1/4 Cup)
 Water30 Milliliter (2 Tablespoon)

Nutrition Facts

Serving size: Complete recipe

Calories 1376 Calories from Fat 776

% Daily Value*

Total Fat 87 g134.3%

Saturated Fat 12.4 g62%

Trans Fat 0 g

Cholesterol 562.1 mg

Sodium 2736.6 mg114%

Total Carbohydrates 104 g34.8%

Dietary Fiber 2.9 g11.6%

Sugars 10.6 g

Protein 50 g99%

Vitamin A 36.9% Vitamin C 23.6%

Calcium 10.5% Iron 35.4%

*Based on a 2000 Calorie diet


1. Cut each square of bean curd lengthwise into halves. Sprinkle salt over entire surface. Let stand for 10-15 minutes. Pat dry with paper towel and cut into 1/2" x 1" x 2" (1.5 cm x 2.5 cm x 5 cm) pieces.
2. Combine batter mixture in a bowl. Blend until smooth.
3. Heat 1 tablespoon oil in a skillet or non-sticking frying pan over medium high heat. Dip bean curd into batter. Fry 6-8 pieces at a time, about 2 minutes on each side or until golden brown. Remove fried bean curd and reserve.
4. Add 1 1/2 tablespoons oil to skillet and heat to medium high. Add ginger and green onion, stirring for 10-15 seconds. Return bean curd to skillet along with remaining ingredients except cornstarch solution. Cover and cook for 1 1/2-2 minutes, shaking skillet frequently to prevent bean curd from sticking.