Golden French Toast Recipe
Ingredients
| Eggs | 3 | |
| Sugar | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Slightly dry white bread slices | 10 | |
| Butter/Margarine | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1302 Calories from Fat 623
% Daily Value*
Total Fat 68 g104.4%
Saturated Fat 37.8 g188.8%
Trans Fat 0 g
Cholesterol 778 mg259.3%
Sodium 3346.8 mg139.4%
Total Carbohydrates 124 g41.3%
Dietary Fiber 4.4 g17.6%
Sugars 18.1 g
Protein 40 g79.7%
Vitamin A 47.3% Vitamin C
Calcium 35% Iron 15.8%
*Based on a 2000 Calorie diet
Directions
2. Place bread slices, 1 at a time, in plate; let soak a moment, then turn with a fork and soak the other side well.
3. Transfer bread slices with a pancake turner to a heated griddle or skillet coated with a thin layer of butter or margarine. Heat slowly, just until bottom is golden, turn; brown other side. Serve hot with melted butter or margarine and maple syrup.
Chef
