Golden Fish Bake Recipe
Ingredients
| 450 g/1 lb Cod or haddock fillets | ||
| 376 g/13 1/4 oz can Homepride | ||
| Tomato and Onion Cook-in-Sauce | ||
| 25 g/1 oz Fresh white breadcrumbs | ||
| 50 g/2 oz Cheddar cheese, finely grated | ||
Directions
Preheat oven to 190°C/375°F/Gas Mark 5.
Skin the fish and cut into 4 cm/1 1/2 inch chunks.
Arrange the fish chunks in a shallow, ovenproof dish.
Pour over the Tomato and Onion Cook-in-Sauce.
Mix the breadcrumbs and cheese together and sprinkle over the sauce.
Bake for about 30 minutes, until the fish is cooked and the topping is golden brown.
Skin the fish and cut into 4 cm/1 1/2 inch chunks.
Arrange the fish chunks in a shallow, ovenproof dish.
Pour over the Tomato and Onion Cook-in-Sauce.
Mix the breadcrumbs and cheese together and sprinkle over the sauce.
Bake for about 30 minutes, until the fish is cooked and the topping is golden brown.
Chef
