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Golden Eggnog French Toast With Rum Spiced Apples Recipe
|Eggnog||1 Cup (16 tbs) (Purchased)|
|Sourdough loaf||1 Pound (1/2 Loaf)|
|French bread||1 , cut into 8 slices (About 1/2 In. Thick)|
|Rum spiced apples||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2097 Calories from Fat 473
% Daily Value*
Total Fat 54 g82.5%
Saturated Fat 29.8 g148.9%
Trans Fat 0 g
Cholesterol 222.8 mg
Sodium 3375.6 mg140.7%
Total Carbohydrates 331 g110.4%
Dietary Fiber 11.8 g47.4%
Sugars 35.2 g
Protein 68 g137%
Vitamin A 23.6% Vitamin C 8.4%
Calcium 57.3% Iron 102.6%
*Based on a 2000 Calorie diet
Meanwhile, pour eggnog into an 8 to 9-inch-wide cake or pie pan.
Dip bread slices in eggnog to coat both sides (do not soak); drain briefly and lay bread in frying pan.
Cook about half of the slices at a time, turning as needed, until they are richly browned on both sides, 7 to 9 minutes total.
Repeat to cook the remaining slices.
Offer the rum-spiced apples to spoon onto individual portions.