Golden Dream Soup Recipe
Ingredients
| 2 whole raw carrots | ||
| Cauliflower | 1 1/2 Cup (16 tbs) | |
| Zucchini | 1 Small, chopped | |
| Green beans | 1 Cup (16 tbs) | |
| Water | 3 Cup (16 tbs) | |
| Salt | 1 1/2 Teaspoon | |
| Sage | 1/4 Teaspoon | |
| Dill | 2 Tablespoon | |
| Tamari | 1/8 Cup (16 tbs) | |
| Nutritional yeast | 1/2 Cup (16 tbs) | |
Directions
GETTING READY
1. Wash, peel and dice the carrots into ½ inch pieces.
2. Wash and cut the cauliflower into small florets.
3. Wash and cut zucchini into ½ inch dices.
4. Wash, string and cut beans into ½ inch pieces
MAKING
5. In a large heavy bottomed saucepan or a stock pot, combine the cut vegetables, water and herbs.
6. Place the pot on a medium flame and simmer the vegetables until they are tender.
7. Transfer the contents of the pot into a jar of a liquidizer and blend the vegetables into a smooth puree.
8. Return the puree to the pot and heat again on a medium flame.
9. Stir in the yeast and simmer till hot.
SERVING
10. Ladle the hot soup into individual soup bowls or into a large soup tureen.
11. Serve with crusty bread, crackers or rice.
12. You could use other vegetables like spinach, potato, broccoli, cabbage to make this broth.
1. Wash, peel and dice the carrots into ½ inch pieces.
2. Wash and cut the cauliflower into small florets.
3. Wash and cut zucchini into ½ inch dices.
4. Wash, string and cut beans into ½ inch pieces
MAKING
5. In a large heavy bottomed saucepan or a stock pot, combine the cut vegetables, water and herbs.
6. Place the pot on a medium flame and simmer the vegetables until they are tender.
7. Transfer the contents of the pot into a jar of a liquidizer and blend the vegetables into a smooth puree.
8. Return the puree to the pot and heat again on a medium flame.
9. Stir in the yeast and simmer till hot.
SERVING
10. Ladle the hot soup into individual soup bowls or into a large soup tureen.
11. Serve with crusty bread, crackers or rice.
12. You could use other vegetables like spinach, potato, broccoli, cabbage to make this broth.
Chef
