Golden Date & Apple Pie Recipe
Summary
Ingredients
| Whole wheat pastry for double-crust 9-inch pie | ||
| Apples | 7 Cup (16 tbs), sliced (Filling:) | |
| Dates | 1 Cup (16 tbs), chopped (Filling:) | |
| Flour | 2 Tablespoon (Filling:) | |
| Ground coriander | 1/2 Teaspoon (Filling:) | |
| 2 tablespoons undiluted frozen orange juice concentrate, thawed | ||
Directions
In a large bowl, toss sliced apples and dates with flour and coriander. Drizzle juice concentrate over top and toss again.
Turn into pastry-lined pie plate. Cover with top crust and seal by fluting edges of pastry together. Cut slits in top crust to allow steam to escape.
Bake at 450° F. for 15 minutes. Reduce heat to 350° F. and continue baking for 25 to 35 minutes.
Turn into pastry-lined pie plate. Cover with top crust and seal by fluting edges of pastry together. Cut slits in top crust to allow steam to escape.
Bake at 450° F. for 15 minutes. Reduce heat to 350° F. and continue baking for 25 to 35 minutes.
Chef
