Golden Country Grits Recipe

Summary

CourseMethod

Ingredients

 4 cups cooked grits
 Shredded sharp Cheddar cheese1 Cup (16 tbs)
 2 eggs, lightly beaten
 Butter/Margarine1/4 Cup (16 tbs), melted
 Minced parsley1 Tablespoon
 Salt1/2 Teaspoon

Directions

In a large bowl, combine all of the ingredients.
Pour into a greased 1-1/2-qt.baking dish.
Bake, uncovered, at 350° for 30 minutes
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