Golden Country Grits Recipe

Summary

CourseMethod

Ingredients

 Cooked grits4 Cup (64 tbs)
 Shredded sharp cheddar cheese4 Ounce (1 Cup)
 Eggs2 , lightly beaten
 Butter/Margarine1⁄4 Cup (4 tbs), melted
 Minced fresh parsley1 Tablespoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1351 Calories from Fat 825

% Daily Value*

Total Fat 93 g143.5%

Saturated Fat 52.4 g262.1%

Trans Fat 0 g

Cholesterol 645.2 mg

Sodium 1905 mg79.4%

Total Carbohydrates 83 g27.7%

Dietary Fiber 2.3 g9.2%

Sugars 1.5 g

Protein 50 g100.8%

Vitamin A 87.4% Vitamin C 33.3%

Calcium 91.6% Iron 35.4%

*Based on a 2000 Calorie diet

Directions

In a large bowl, combine all of the ingredients.
Pour into a greased 1-1/2-qt.baking dish.
Bake, uncovered, at 350° for 30 minutes
Quantcast