Golden Corn Quiche Recipe
Ingredients
| 1 unbaked pastry shell (9 inches) | ||
| Half and Half | 1/3 Cup (16 tbs) | |
| Eggs | 3 | |
| Butter | 3 Tablespoon, melted | |
| Onion | 1/2 Small, cut into wedges | |
| All purpose flour | 1 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Frozen corn | 2 Cup (16 tbs), thawed | |
Directions
Line unpricked pastry shell with a double thickness of heavy-duty foil.
Bake at 375° for 5 minutes.
Remove foil; bake 5 minutes longer.
In a blender, combine the cream, eggs, butter, onion, flour, sugar and salt; cover and process until blended.
Stir in corn; pour into crust.
Bake for 35-40 minutes or until a knife inserted near the center comes out clean.
Let stand for 10 minutes before cutting
Bake at 375° for 5 minutes.
Remove foil; bake 5 minutes longer.
In a blender, combine the cream, eggs, butter, onion, flour, sugar and salt; cover and process until blended.
Stir in corn; pour into crust.
Bake for 35-40 minutes or until a knife inserted near the center comes out clean.
Let stand for 10 minutes before cutting
Chef
