Golden Corn Coins Recipe
Ingredients
1 cup yellow cornmeal
1 tsp salt
Boiling water
Directions
Heat the oven to 450°F (230°C).
Place a well-greased, rimmed cookie sheet in the oven.
Combine the cornmeal, salt, and just enough boiling water to make a thick pancake-like batter.
Carefully remove greased sheet from oven.
Using a large serving spoon, quickly spoon batter onto the hot grease in 36 large fifty-cent size rounds.
Place in oven and bake for 10 to 15 minutes or until lightly browned.
Place a well-greased, rimmed cookie sheet in the oven.
Combine the cornmeal, salt, and just enough boiling water to make a thick pancake-like batter.
Carefully remove greased sheet from oven.
Using a large serving spoon, quickly spoon batter onto the hot grease in 36 large fifty-cent size rounds.
Place in oven and bake for 10 to 15 minutes or until lightly browned.
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