Golden Corn Casserole Recipe
Summary
Ingredients
| Corn kernel | 4 Cup (64 tbs) (1 lb) | |
| Butter | 1⁄3 Cup (5.33 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Flour | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Evaporated milk | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 , beaten | |
| Parsley | 2 Tablespoon, chopped | |
| Baking powder | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1214 Calories from Fat 712
% Daily Value*
Total Fat 81 g124.4%
Saturated Fat 47.6 g237.8%
Trans Fat 0 g
Cholesterol 621.3 mg207.1%
Sodium 2073.5 mg86.4%
Total Carbohydrates 100 g33.3%
Dietary Fiber 3.9 g15.6%
Sugars 68.9 g
Protein 27 g53.7%
Vitamin A 103.7% Vitamin C 78.9%
Calcium 100.2% Iron 30.6%
*Based on a 2000 Calorie diet
Directions
Melt butter, then add sugar, mixing well.
Stir in flour and salt; remove from heat.
Gradually add milk and stir in eggs.
Add parsley and baking powder.
Fold in corn.
Pour in buttered 1-quart casserole dish and cook at 350° for 35 to 40 minutes.
Chef
