Golden Corn Casserole Recipe



 Corn kernel4 Cup (64 tbs) (1 lb)
 Butter1⁄3 Cup (5.33 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Flour1 Tablespoon
 Salt1⁄2 Teaspoon
 Evaporated milk1⁄2 Cup (8 tbs)
 Eggs2 , beaten
 Parsley2 Tablespoon, chopped
 Baking powder1 1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1214 Calories from Fat 712

% Daily Value*

Total Fat 81 g124.4%

Saturated Fat 47.6 g237.8%

Trans Fat 0 g

Cholesterol 621.3 mg

Sodium 2073.5 mg86.4%

Total Carbohydrates 100 g33.3%

Dietary Fiber 3.9 g15.6%

Sugars 68.9 g

Protein 27 g53.7%

Vitamin A 103.7% Vitamin C 78.9%

Calcium 100.2% Iron 30.6%

*Based on a 2000 Calorie diet


Drain corn.
Melt butter, then add sugar, mixing well.
Stir in flour and salt; remove from heat.
Gradually add milk and stir in eggs.
Add parsley and baking powder.
Fold in corn.
Pour in buttered 1-quart casserole dish and cook at 350° for 35 to 40 minutes.