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Golden Coconut Frosting Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Coconut||1⁄4 Cup (4 tbs) (Baker's Angel Flake)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Confectioners sugar||2 Cup (32 tbs), sifted|
Serving size: Complete recipe
Calories 2730 Calories from Fat 875
% Daily Value*
Total Fat 100 g153.5%
Saturated Fat 64.8 g323.9%
Trans Fat 0 g
Cholesterol 247.6 mg
Sodium 102.3 mg4.3%
Total Carbohydrates 468 g155.9%
Dietary Fiber 1.8 g7.2%
Sugars 455.6 g
Protein 4 g7.4%
Vitamin A 57.4% Vitamin C 1.1%
Calcium 28.1% Iron 11.8%
*Based on a 2000 Calorie diet
Add coconut and stir until golden brown.
Remove about half the coconut; set aside.
Melt remaining butter in skillet with coconut.
Add brown sugar.
Cook and stir over low heat 2 minutes, or until blended.
Then add milk; bring to a boil.
Remove from heat.
Gradually add confectioners' sugar until it's the right consistency to spread, beating well after each addition.
Spread on cake.
Sprinkle with remaining coconut.