Golden Coconut Frosting Recipe
Summary
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Coconut | 1/4 Cup (16 tbs) | |
| Firmly packed brown sugar | 1 Cup (16 tbs) | |
| Milk | 1/4 Cup (16 tbs) | |
| Confectioner’s sugar | 2 Cup (16 tbs), sifted |
Directions
Melt 2 Tbs. butter in a skillet.
Add coconut and stir until golden brown.
Remove about half the coconut; set aside.
Melt remaining butter in skillet with coconut.
Add brown sugar.
Cook and stir over low heat 2 minutes, or until blended.
Then add milk; bring to a boil.
Remove from heat.
Cool.
Gradually add confectioners' sugar until it's the right consistency to spread, beating well after each addition.
Spread on cake.
Sprinkle with remaining coconut.
Add coconut and stir until golden brown.
Remove about half the coconut; set aside.
Melt remaining butter in skillet with coconut.
Add brown sugar.
Cook and stir over low heat 2 minutes, or until blended.
Then add milk; bring to a boil.
Remove from heat.
Cool.
Gradually add confectioners' sugar until it's the right consistency to spread, beating well after each addition.
Spread on cake.
Sprinkle with remaining coconut.
Chef
