Golden Coconut Frosting Recipe



 Butter/Margarine1⁄2 Cup (8 tbs)
 Coconut1⁄4 Cup (4 tbs) (Baker's Angel Flake)
 Firmly packed brown sugar1 Cup (16 tbs)
 Milk1⁄4 Cup (4 tbs)
 Confectioners sugar2 Cup (32 tbs), sifted

Nutrition Facts

Serving size: Complete recipe

Calories 2730 Calories from Fat 875

% Daily Value*

Total Fat 100 g153.5%

Saturated Fat 64.8 g323.9%

Trans Fat 0 g

Cholesterol 247.6 mg

Sodium 102.3 mg4.3%

Total Carbohydrates 468 g155.9%

Dietary Fiber 1.8 g7.2%

Sugars 455.6 g

Protein 4 g7.4%

Vitamin A 57.4% Vitamin C 1.1%

Calcium 28.1% Iron 11.8%

*Based on a 2000 Calorie diet


Melt 2 Tbs. butter in a skillet.
Add coconut and stir until golden brown.
Remove about half the coconut; set aside.
Melt remaining butter in skillet with coconut.
Add brown sugar.
Cook and stir over low heat 2 minutes, or until blended.
Then add milk; bring to a boil.
Remove from heat.
Gradually add confectioners' sugar until it's the right consistency to spread, beating well after each addition.
Spread on cake.
Sprinkle with remaining coconut.