Golden Coated Pears Recipe

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
Main IngredientInterest Group

Ingredients

 Canned pears30 Ounce (1 Can Of 1-Pound, 14-Ounce)
 Corn oil1⁄2 Cup (8 tbs)
 Flour1 Cup (16 tbs)
 Egg1
 Milk1 1⁄2 Cup (24 tbs)
 Corn oil2 Cup (32 tbs) (For Frying)
 Flour1 Ounce (For Dusting)

Directions

GETTING READY
1) Drain of pears over a strainer by reserving the syrup for later use.
2) In a bowl, drizzle in corn oil over flour to combine smoothly.
3) In a small bowl, combine egg and milk and pour this mixture into the flour.
4) With a rotary beater, beat the mixture to a smooth and heavy cream-like consistency.

MAKING
5) Use a skillet or heavy kettle, o pour in corn oil and to heat up the oil.
6) Sprinkle flour lightly on the pears.
7) Dip the pears in batter to coat the surface evenly.
8) Drain off excess batter and place into the hot corn oil.
9) Fry the pears, until the pieces turn golden brown.
10) Transfer the pears on top of paper towels to soak extra fat.

SERVING
11) Serve hot along with Cinnamon sauce.
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