Golden Chiffon Pie Recipe
Ingredients
1 9-inch CRUMB PIE CRUST prepared and baked in advance
1 envelope unflavored gelatin
2/3 cup cold water
3 egg yolks
5 tablespoons warmed honey
1/4 teaspoon salt
2/3 cup peanut butter
1 cup sour cream
3 egg whites
1/2 cup heavy cream, whipped
Directions
Soak gelatin in cold water.
In a saucepan, beat egg yolks, add honey and salt.
Stir in gelatin and cook over low heat, stirring constantly, till mixture thickens.
Remove from heat and blend in peanut butter.
Add sour cream.
Beat egg whites until stiff.
Fold into mixture.
Pour into pie shell and chill until firm.
In a saucepan, beat egg yolks, add honey and salt.
Stir in gelatin and cook over low heat, stirring constantly, till mixture thickens.
Remove from heat and blend in peanut butter.
Add sour cream.
Beat egg whites until stiff.
Fold into mixture.
Pour into pie shell and chill until firm.
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