Golden Chicken Nuggets Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
HealthyHigh Protein
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| All purpose flour | 3 Tablespoon | |
| Curry powder | 1 Tablespoon | |
| Parsley flakes | 1 Teaspoon, dried | |
| Salt | 3/4 Teaspoon | |
| Paprika | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 1 cup ready-to-serve chicken broth | ||
| Orange marmalade | 3/4 Cup (16 tbs) | |
| Mushrooms | 2 Cup (16 tbs), sliced | |
| 3 boneless whole chicken breasts (10 to 12 oz. each) skin removed, cut into 1 1/2-inch pieces | ||
Directions
In 1-quart casserole, combine butter and onion.
Microwave at High for 2 to 3 minutes, or until onion is tender.
Stir in flour, curry powder, parsley, salt, paprika and pepper.
Blend in broth.
Microwave at High for 3 to 5 minutes, or until mixture thickens and bubbles, stirring twice.
Stir in marmalade until melted.
Stir in mushrooms.
Cover.
Set aside.
Place chicken in 2-quart casserole.
Cover with wax paper.
Microwave at High for 7 to 9 minutes, or until chicken is no longer pink, stirring twice.
Drain.
Stir mushroom sauce into chicken.
Microwave, uncovered, at High for 2 to 3 minutes, or until mushrooms are tender.
Microwave at High for 2 to 3 minutes, or until onion is tender.
Stir in flour, curry powder, parsley, salt, paprika and pepper.
Blend in broth.
Microwave at High for 3 to 5 minutes, or until mixture thickens and bubbles, stirring twice.
Stir in marmalade until melted.
Stir in mushrooms.
Cover.
Set aside.
Place chicken in 2-quart casserole.
Cover with wax paper.
Microwave at High for 7 to 9 minutes, or until chicken is no longer pink, stirring twice.
Drain.
Stir mushroom sauce into chicken.
Microwave, uncovered, at High for 2 to 3 minutes, or until mushrooms are tender.
Chef
