Golden Chicken Breasts Recipe
Ingredients
| 4 large whole chicken breasts, boned, skinned | ||
| 1 cup mayonnaise or salad dressing | ||
| Prepared mustard | 2 Teaspoon | |
| Worcestershire | 1 Teaspoon | |
Directions
About 1 hour and 10 minutes before serving: Place chicken breasts, boned side down, in greased by 10 1/2" by 1" jelly-roll pan.
Preheat oven to 400°F.
In bowl, combine mayonnaise, mustard and Worcestershire; spread over top and sides of chicken.
Cover with foil.
Bake chicken 45 minutes; remove foil and bake 15 minutes longer or until golden.
Preheat oven to 400°F.
In bowl, combine mayonnaise, mustard and Worcestershire; spread over top and sides of chicken.
Cover with foil.
Bake chicken 45 minutes; remove foil and bake 15 minutes longer or until golden.
Chef
