Golden Chicken Bake Recipe
Have you not tried my Golden Chicken Bake recipe yet? How is that possible? Use the freshest of chicken available to get the most amazing dish. Dish as a Main Dish never fails to impress. You will be ready with your dish within 70 minutes. You will make the right decision of preparing this Golden Chicken Bake.
Summary
Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientChicken
Reviewed By :
Rashmi
Ingredients
Chicken parts - 2 packages (1 pound each) frozen, thawed
Butter or margarine - 2 tablespoons, melted
Condensed cream of celery chicken, or mushroom soup - 1 can (10 1/2 ounces)
Toasted almonds - 1/4 cup, chopped
Directions
GETTING READY
1) Preheat the oven to 400° F.
MAKING
2) In a 12x8x2 inch shallow baking dish, arrange the chicken pieces with the skin-side down.
3) Dizzle all over with the melted butter.
4) Bake in the preheated oven for 20 minutes.
5) Turn the chicken and bake for another 20 minutes.
6) Stir and pour the soup over chicken and sprinkle with almonds.
7) Bake for another 20 minutes, or until the chicken is tender.
SERVING
8) Serve the Golden Chicken Bake immediately on a serving platter.
1) Preheat the oven to 400° F.
MAKING
2) In a 12x8x2 inch shallow baking dish, arrange the chicken pieces with the skin-side down.
3) Dizzle all over with the melted butter.
4) Bake in the preheated oven for 20 minutes.
5) Turn the chicken and bake for another 20 minutes.
6) Stir and pour the soup over chicken and sprinkle with almonds.
7) Bake for another 20 minutes, or until the chicken is tender.
SERVING
8) Serve the Golden Chicken Bake immediately on a serving platter.
