Golden Cheese Wheel Recipe
Summary
Difficulty LevelBit DifficultHealth IndexJust Enjoy
Ingredients
| Active dry yeast | 1 | |
| Warm water | 3/4 Cup (16 tbs) | |
| All purpose flour | 2 Cup (16 tbs) | |
| Cooking oil | 2 Tablespoon | |
| Sugar | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Egg | 1 , beaten | |
| Muenster cheese | 3 Cup (16 tbs), shredded | |
| Snipped parsley | 1/2 Cup (16 tbs) | |
| Garlic salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 1 slightly beaten egg | ||
| Water | 1 Tablespoon | |
| Sesame seed | 1 1/2 Teaspoon | |
| Sugar | 1 Teaspoon | |
Directions
In a bowl soften yeast in the warm water.
Beat in 1 cup of the flour, the cooking oil, the 1/2 teaspoon sugar, and salt.
Stir in as much of the remaining flour as you can mix in using a spoon.
On lightly floured surface knead in remaining flour to make a moderately stiff dough.
Continue kneading till dough is smooth and elastic (5 to 8 minutes).
Place in a lightly greased bowl, turning once to grease surface.
Cover; let rise in warm place till double (about 1 hour).
Punch dough down; divide into two portions.
Cover and let rest for 10 minutes.
On a lightly floured surface, roll one portion to a 13-inch circle.
Place circle on a greased 12-inch round baking pan.
Combine 1 beaten egg, cheese, parsley, garlic salt, and pepper.
Spread over dough.
Roll remaining half of dough to a 13-inch circle.
Place atop filling.
Trim and flute edges.
Bake in a 400°F oven for 20 minutes.
Remove from oven.
Brush top of wheel with a mixture of the remaining egg and the 1 tablespoon water.
Sprinkle with sesame seed and sugar, if desired.
Bake for 12 to 15 minutes more.
While wheel is still hot, cut it into narrow wedges.
Beat in 1 cup of the flour, the cooking oil, the 1/2 teaspoon sugar, and salt.
Stir in as much of the remaining flour as you can mix in using a spoon.
On lightly floured surface knead in remaining flour to make a moderately stiff dough.
Continue kneading till dough is smooth and elastic (5 to 8 minutes).
Place in a lightly greased bowl, turning once to grease surface.
Cover; let rise in warm place till double (about 1 hour).
Punch dough down; divide into two portions.
Cover and let rest for 10 minutes.
On a lightly floured surface, roll one portion to a 13-inch circle.
Place circle on a greased 12-inch round baking pan.
Combine 1 beaten egg, cheese, parsley, garlic salt, and pepper.
Spread over dough.
Roll remaining half of dough to a 13-inch circle.
Place atop filling.
Trim and flute edges.
Bake in a 400°F oven for 20 minutes.
Remove from oven.
Brush top of wheel with a mixture of the remaining egg and the 1 tablespoon water.
Sprinkle with sesame seed and sugar, if desired.
Bake for 12 to 15 minutes more.
While wheel is still hot, cut it into narrow wedges.
Chef
