Golden Cheese Sponge Recipe
Ingredients
| Eggs | 4 , separated | |
| Sugar | 1/2 Cup (16 tbs) | |
| Flour | 3 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| 1 tablespoon lemon rind | ||
| Salt | 1/4 Teaspoon | |
| Sour cream | 1 Cup (16 tbs) | |
| Cottage cheese | 1 Cup (16 tbs) | |
| Melted butter | 1/4 Cup (16 tbs) | |
| Fresh strawberries | ||
| Sweetened whipped cream | ||
Directions
GETTING READY
1) Preheat oven to 300° F.
2) In a bowl, whip up egg yolks to thick and lemon colored.
3) Gradually add sugar and beat thoroughly.
4) Separately combine flour, lemon juice, rind, salt, sour cream, cottage cheese and butter.
5) Beat to a smooth mixture.
MAKING
6) Use a 1 1/2-quart casserole to pour mixture.
7) Bake inside the oven for 1 hour or until set.
SERVING
8) Serve the cake by garnishing with any favorite topping.
1) Preheat oven to 300° F.
2) In a bowl, whip up egg yolks to thick and lemon colored.
3) Gradually add sugar and beat thoroughly.
4) Separately combine flour, lemon juice, rind, salt, sour cream, cottage cheese and butter.
5) Beat to a smooth mixture.
MAKING
6) Use a 1 1/2-quart casserole to pour mixture.
7) Bake inside the oven for 1 hour or until set.
SERVING
8) Serve the cake by garnishing with any favorite topping.
Chef
