Golden Cheese Sponge Recipe

Summary

Cooking Time20 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Eggs4 , separated
 Sugar1⁄2 Cup (8 tbs)
 Flour3 Tablespoon
 Lemon juice2 Tablespoon
 Lemon rind1 Tablespoon
 Salt1⁄4 Teaspoon
 Sour cream1 Cup (16 tbs)
 Cottage cheese1 Cup (16 tbs)
 Melted butter1⁄4 Cup (4 tbs)
 Fresh strawberries6
 Sweetened whipped cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2169 Calories from Fat 1165

% Daily Value*

Total Fat 132 g202.5%

Saturated Fat 72.9 g364.6%

Trans Fat 0 g

Cholesterol 1168.5 mg

Sodium 1767.2 mg73.6%

Total Carbohydrates 190 g63.3%

Dietary Fiber 4.4 g17.5%

Sugars 146.5 g

Protein 67 g133.4%

Vitamin A 88.4% Vitamin C 131%

Calcium 76.5% Iron 38.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to 300° F.
2) In a bowl, whip up egg yolks to thick and lemon colored.
3) Gradually add sugar and beat thoroughly.
4) Separately combine flour, lemon juice, rind, salt, sour cream, cottage cheese and butter.
5) Beat to a smooth mixture.

MAKING
6) Use a 1 1/2-quart casserole to pour mixture.
7) Bake inside the oven for 1 hour or until set.

SERVING
8) Serve the cake by garnishing with any favorite topping.
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