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Golden Cheddar Rings Recipe
|Butter||3⁄4 Cup (12 tbs), softened to room temperature (No Substitute)|
|Sifted flour||2 Cup (32 tbs)|
|Cayenne pepper||1⁄4 Teaspoon|
|Sharp cheddar cheese||1 Pound, coarsely grated|
|Superfine sugar||2 Tablespoon|
Calories 1004 Calories from Fat 588
% Daily Value*
Total Fat 71 g109.3%
Saturated Fat 41.8 g209%
Trans Fat 0 g
Cholesterol 210.7 mg
Sodium 968.7 mg40.4%
Total Carbohydrates 56 g18.7%
Dietary Fiber 2.2 g9%
Sugars 7.8 g
Protein 35 g70.1%
Vitamin A 60.9% Vitamin C 1.9%
Calcium 82.2% Iron 17.9%
*Based on a 2000 Calorie diet
Rub butter, flour, paprika, salt, and cayenne together, using your hands, until smooth and creamy.
Add cheese and knead on a piece of foil 3-4 minutes until smooth and thoroughly blended.
Roll dough thin, half at a time, on a lightly floured pastry cloth (it should be about as thin as piecrust).
Cut into rings with doughnut cutter and bake on ungreased baking sheets 4—6 minutes until faintly browned.
Remove at once to wire racks to cool and, while still hot, sprinkle lightly with sugar.
Scraps and "holes" can be rerolled and cut.